Mar 26, 2024
This week, I am joined by my good friend, Jeff Budnechky of Apocalypse BBQ! In this episode, we talk about Jeff's tough start to his journey as he battled leukemia and the COVID shutdown, his Instagram viral skull shaped cornbread, and how he incorporated Cuban coffee in his bbq sauce, which led to an angry Yelp...
Mar 12, 2024
This week, I am joined by not only the man behind the extensive line of Lane's BBQ Rubs and Sauces, but the man who helped me bring my Meat Dave All-Purpose Seasoning and Rub to life, Ryan Lane! In this episode, we talk about the behind the scenes process of how a rub is made, Ryan's top 3 moments in his BBQ journey,...
Dec 12, 2023
This week, I am joined by the very funny, very creative, Cody Lewis aka Cody Tries Stuff ( @codytriesstuff )! We talk about his very unique approach to food content, dying by baker's lung, and how he awkwardly gifted a loaf of bread to comedian Mark Normand.
Follow Cody on Instagram and Tiktok @codytriesstuff !
For tour...
Dec 5, 2023
This week, I am joined by two-time Michelin Star recipient and Owner/Executive Chef/Partner of Embers and Ash Co. and Cannabis Supper Club, Chef Chris Binotto! Tune in to hear about his background working with highly successful chefs, his many runs on televised food competition shows, and how Snoop Dogg predicted...
Oct 17, 2023
This week, I am joined by Colorado Craft Beef's Jeff Smith! Listen to us talk about the beauty of a renegade ranch roll, how Jeff and his family was social distancing before it was cool, and my genius business idea of following a cow's life from birth to our plates.
Go to coloradocraftbeef.com to buy the best beef...