Jul 16, 2022
Beef: It's What's for dinner, and the subject of today's awesome episode. Dave sits down with Food blogger and author of 'Beef it up!', Jessica Formicola.
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Jun 13, 2022
Dave talks Brisket, Bacon, and Bourbon with the Devil himself Ed Randolph, owner and pitmaster of HandsomeDevil BBQ in Newburgh NY.
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May 3, 2022
Recorded Live in Grand Junction CO on the 'America, Meat Dave Tour,' Dave takes the stage with Scott Krug and Steve Martin, Owners of Snooks Bottom BBQ. The three talk about grass roots beginnings and the dangerous life of barbecue.
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Check out Snooks Bottom https://snooksbottombbq.com
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Apr 21, 2022
Recorded Live on stage at Ol'Chefskis BBQ in Aurora, Ohio from the 'America Meat Dave' Tour.
Check out Ol'Chefskis BBQ ->
www.clevelandsbestbbq.com
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Apr 5, 2022
All about bacon! Dave and Neil Dudley, VP of Pederson farms and host of 'The Cowboy Perspective' podcast talk about everyone's favorite meat: Sweet, sweet bacon.
Listen to The Cowboy Perspective here: https://thecowboyperspective.com
Check out Pederson Farms here: