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Meat Dave

Jul 16, 2022

Beef: It's What's for dinner, and the subject of today's awesome episode. Dave sits down with Food blogger and author of 'Beef it up!', Jessica Formicola. 

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Jun 13, 2022

Dave talks Brisket, Bacon, and Bourbon with the Devil himself Ed Randolph, owner and pitmaster of HandsomeDevil BBQ in Newburgh NY. 

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May 3, 2022

Recorded Live in Grand Junction CO on the 'America, Meat Dave Tour,' Dave takes the stage with Scott Krug and Steve Martin, Owners of Snooks Bottom BBQ. The three talk about grass roots beginnings and the dangerous life of barbecue.

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Apr 21, 2022

Recorded Live on stage at Ol'Chefskis BBQ in Aurora, Ohio from the 'America Meat Dave' Tour. 

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Apr 5, 2022

All about bacon! Dave and Neil Dudley, VP of Pederson farms and host of 'The Cowboy Perspective' podcast talk about everyone's favorite meat: Sweet, sweet bacon.


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