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Meat Dave

Dec 17, 2019

Dave doesn't have a guest this week so he decides to record some Brisket cliff notes to anybody needing a quick reference guide to times and temps or tackling one for the first time.  He also includes some BBQ talk from a Radio Interview he did a while back in Winnipeg, Canada as well as a track from his brand new comedy album, Trying My Hardest. 

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This podcast was edited by Xchel Hernandez